KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE DELICACIES YOU HAVE TO CHECK OUT

Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the prosperous culture and record of Central Africa. With its chewy texture and delicate taste, this exclusive bread pairs well with a variety of dishes, rendering it a flexible addition to any food. Find the